Ribes Nigrum(Black currant Anthocyanin)

Active ingredient:　anthocyanins
content:　[5%, 10%, 15%, 20%, 25%]
detection method:　UV
packaging :　cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food poly bags inside, 20kgs per carton with 8 bags inside, 2.5kg per bag.

Wild black currants extracts are extracted by advanced co2 supercritical extraction technology from wild Wild black currants origin of Daxinganling Region in China. The content level of unsaturated fat acid is high. This product has been exported to EU, Japan South -East Asia etc. The physical and microbiological level can meet well the export standards.